Delicious, organic, local!
Fresh products cooked each day at the “Club Dînette” restaurant.
Balanced meals, mostly vegetarian, that introduce children to a variety of vegetables that are in season.
Possibility to bring a packed lunch.
Meals are an important time for sharing and conviviality between the staff. Everyone participates in preparing for and cleaning up after the meal, conversation, learning to respect the community rules, and discovering new flavors and foods. It is an opportunity to come together daily and discuss where the food comes from, the taste of the food, the seasons, and to learn respect for our wonderful, old planet.